WHITE SULPHUR SPRINGS W.Va. (WVDN) – The traditional Lenten Tilapia Fish dinners, sponsored by the Greenbrier Valley Council 8689 Knights of Columbus, will begin Friday, Feb. 16 in the White Sulphur Springs Center behind the Emmanuel United Methodist Church in downtown White Sulphur Springs.
“The culinary staff will be the same as in the past,” noted Grand Knight Andrew Wrzosek of Waitesville, who added it includes Chef Sue Moats of The Greenbrier Sweet Shop, Chef Paul Cicora of the West Virginia School of Osteopathic Medicine, formerly of The Greenbrier; Deborah Fabry, retired Chef from The Greenbrier and Bill Strange who started working the dinners from the first one, providing the desserts for the first year of the dinners back in the early 1990s.
The menu will be tilapia, scalloped potatoes, cole slaw, hard rolls, dessert and drinks, all for only $15 a plate with an extra piece of fish $5. Children under 5 years old are served free and those between 5-12 may get the tilapia for $5 or the complete meal for $15.
“We are again offering eat in or to go between the hours of 4:30 p.m. and 7 p.m.” reports Mike Williams, financial secretary for Council 8689 and noted that the dinners are being held to raise funds for community, youth, church and council projects serving the Pocahontas, Monroe, Greenbrier and eastern Fayette Counties area.
For further information, contact the office of the Catholic Churches of the Greenbrier Valley 304-536-1813 or the Knights of Columbus 304-645-1373.
The dinners will also be offered on Feb. 23, and March 1, 8, 15, and 22.
