White Sulphur Springs, W.Va. — It is not a secret when driving through the town of White Sulphur Springs that the city has sparked and is coming back to life since the devastating flood in 2016.
Announced via Facebook is a new bakery and coffee shop, “Tootsie’s Place,” and the doors will open next week on Tuesday, Jan. 12.
Owner and Pastry Chef, Kennedy Brooks born in Greenbrier County and graduate from Johnson and Wales University with a bachelor’s degree in baking and pastry with food service management. Kennedy calls White Sulphur Springs home, and it was an easy decision to open her doors in the town.
“It has been such a great opportunity to be able to do what I love and give back to my community. I love seeing the town grow and can’t wait for others to see what White Sulphur Springs has to offer,” said Kennedy when discussing the revitalization.
“Tootsie’s Place is named after my great grandmother Edna Groves. Growing up, she was known as “Tootsie.” I wanted to honor my great grandmother, somehow. I feel that I have her baking gene in me. Baking is something I have always been passionate about. While my meringue pies will never compare to her, I believe I am making her proud,” stated Kennedy.
Locals may remember Kennedy’s great grandmother Edna Grove and her restaurant Granny’s House located in Hart’s Run.
Tootsie’s Place will have a variety of treats. “We will have everything from muffins, cinnamon rolls, cookies, cupcakes, custom cakes, pies, and a wide variety of cheesecakes. I am so excited to open! There will be something for everyone to enjoy,” Kennedy shared.
In addition, they will have espresso drinks, frozen coffee beverages, and a selection of teas. One item Brooks looks to brew up each day is the “Java Chip,” which in a Facebook post is described as a “perfect balance of coffee and mocha flavor blended with chocolate chips.”
Tootsies’ Place’s Facebook is reaching near 1,000 followers and the community is rallying with support. Anticipated shop hours will be Tuesday – Saturday 6 a.m. – 4 p.m.
