Food Demonstrations to be presented each day during the Fair at 10:00 a.m. and 2:00 p.m. are:
Thursday, August 8 Greenbrier Hotel – Culinary Delights
White Sulphur Springs, WV
Friday, August 9 Moveable Feast Catering – LeeAnn Gillilan – Easy Creative Cuisine Ideas
Lewisburg, WV
Saturday, August 10 Dough Ball Bakery – Cakes, Pies, Cookies, Breads, Donuts, and More
Gap Mills, WV
Sunday, August 11 Schoolhouse Hotel – Upscale Southern Classic Cuisine
White Sulphur Springs, WV
Monday, August 12 General Lewis Inn – Contemporary Southern Cuisine
Lewisburg, WV
Wednesday, August 14 Brenda Workman – Healthy Benefits of a Plant-Based Diet
Princeton, WV
Thursday, August 15 Kitchen 304 Pop-Up Food Spot – Hometown Favorites
Lewisburg, WV
Friday, August 16 A Taste of Eggcellence Catering – Creating a Charcuterie Board
Gap Mills, WV
Saturday, August 17 CAMC – Easy Healthy Recipes for Diabetics
Greenbrier Valley Medical Center, Ronceverte, WV
Craft Demonstrations to be presented each day during the Fair at the times listed below are:
Thursday, August 8 Kelly Dlugos – Reclaimed Threads
Bring New Life to Old Threads, 4:00 p.m.
Saturday, August 10 Shanda King – West Virginia State Apiarist
Beekeeping and Honey Tasting, 5:00 p.m.
Sunday, August 11 Kelly LaCava – Wild & Wonderful Paint Parties
Painting for Fun, 5:00 p.m.
Monday, August 12 Mandy Raubach
Decoupage Tips and Techniques, 5:00 p.m.
Tuesday, August 13 Jane Dilley – Crochet Creations at 10:00 a.m. and
Wren’s Nest Studio – Barn Quilts at 4:00 p.m.
Wednesday, August 14 Melinda Workman – Gillespie’s Flowers & Productions
Making Bows, 4:00 p.m.
Thursday, August 15 Mike Myles
Basket Making, 4:00 p.m.
Friday, August 16 Amelia Cole – Mountain Clay Company
Creating Clay Jewelry, 4:00 p.m.