FAIRLEA W.Va. (WVDN) – The State Fair of West Virginia has released the list of food and craft demonstrations to be held during the 2024 fair.
Food Demonstrations to be presented each day during the Fair at 10 a.m. and 2 p.m. are:
Thursday, August 8 – Greenbrier Hotel – Culinary Delights from White Sulphur Springs, West Virginia.
Friday, August 9 – Moveable Feast Catering – LeeAnn Gillilan – Easy Creative Cuisine Ideas from Lewisburg, West Virginia.
Saturday, August 10 Dough Ball Bakery – Cakes, Pies, Cookies, Breads, Donuts, and More from Gap Mills, West Virginia.
Sunday, August 11 Schoolhouse Hotel – Upscale Southern Classic Cuisine from White Sulphur Springs, West Virginia.
Monday, August 12 General Lewis Inn – Contemporary Southern Cuisine from Lewisburg, West Virginia.
Wednesday, August 14 Brenda Workman – Healthy Benefits of a Plant-Based Diet from Princeton, West Virginia.
Thursday, August 15 Kitchen 304 Pop-Up Food Spot – Hometown Favorites from Lewisburg, West Virginia.
Friday, August 16 A Taste of Eggcellence Catering – Creating a Charcuterie Board from Gap Mills, West Virginia.
Saturday, August 17 CAMC – Easy Healthy Recipes for Diabetics by Greenbrier Valley Medical Center, Ronceverte, West Virginia.
Craft Demonstrations to be presented each day during the Fair at the times listed below are:
Thursday, August 8 Kelly Dlugos – Reclaimed Threads by Bring New Life to Old Threads at 4 p.m.
Saturday, August 10 Shanda King – West Virginia State Apiarist by Beekeeping and Honey Tasting at 5 p.m.
Sunday, August 11 Kelly LaCava – Wild & Wonderful Paint Parties by Painting for Fun at 5 p.m.
Monday, August 12 Mandy Raubach by Decoupage Tips and Techniques at 5 p.m.
Tuesday, August 13 Jane Dilley – Crochet Creations at 10 a.m. and Wren’s Nest Studio – Barn Quilts at 4 p.m.
Wednesday, August 14 Melinda Workman – Gillespie’s Flowers & Productions by Making Bows, 4 p.m.
Thursday, August 15 Mike Myles by Basket Making, 4 p.m.
Friday, August 16 Amelia Cole – Mountain Clay Company by Creating Clay Jewelry, 4 p.m.
