LEWISBURG, W.Va. (WVDN) – The Carnegie Hall’s Appalachian Lecture Series came to a successful close on Friday, May 26, with a captivating presentation by Sandor Katz, a renowned fermentation expert.
The Appalachian Heritage Series, a community-driven initiative, offers a diverse range of lectures and workshops that provide educational and cross-cultural opportunities to explore the arts in Appalachia. The series encompasses culinary, musical and artistic pathways, aiming to enhance community exposure to both the historical and emerging traditions of the region.
Aligned with Carnegie Hall’s core mission of promoting lifelong learning through the arts, the Appalachian Heritage Series fosters open dialogue and encourages the recognition of common ground. The series features hands-on workshops, lectures, and screenings in an intimate and engaging environment.
Katz, a native of New York City and a graduate of Brown University, delivered an enlightening presentation. In 1993, Katz relocated to Cannon County, Tennessee, where he became an integral part of a vibrant extended community. Katz, who has AIDS, considers fermented foods to be a crucial component of his healing journey.
Following the lecture, participants had the opportunity to attend a special hands-on fermentation workshop on Saturday, May 27. During the workshop, they learned how to create their own personalized sauerkraut recipes.
Earlier this year, the AHS also hosted an afternoon of selected readings featuring Nikki Giovanni, an award-winning poet, author and civil rights activist.
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