Thanksgiving is almost here, and, hopefully, you will be with your loved ones and friends eating up a storm. No matter how much we eat, there always seems to be leftovers. What to do with the leftover turkey? I know. Try the simple, but delicious, recipe below. I’m sure you already have most of the ingredients. Happy Thanksgiving to all of you.
TURKEY AND DUMPLINGS
Preheat Oven: 400° Bake: 1/2 Hour Makes: 6 Servings
INGREDIENTS:
2 Cups Leftover Turkey
2 Carrots, Cooked & Cubed
1 Cup Peas
2 Cups Potatoes, Cooked & Cubed
3 Cups Veloute Sauce (recipe below)
Biscuits (use Bisquick mix)
DIRECTIONS:
Add turkey and veggies to sauce. Mix well and place in a casserole dish. Drop biscuits on top and bake at 400° for about ½ hour.
Veloute Sauce
Melt 4 tbsp. butter and stir in 4 tbsp. of flour until it bubbles. Slowly add 3 cups of chicken or turkey broth.
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