CHARLESTON, W.Va. (WVDN) — West Virginia State Parks is proud to announce the return of its highly anticipated Farm-to-Table Dinner Series for 2025, celebrating local flavors, scenic settings, and unforgettable dining experiences at five iconic state parks.
Guests are invited to enjoy curated menus crafted with locally sourced ingredients, highlighting the best of Appalachian cuisine in serene and stunning park environments. Each event offers a unique experience, with live entertainment, chef-prepared meals, and charming venues across the Mountain State.
2025 Farm-to-Table Dinner Series Schedule:
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Chief Logan State Park – August 9, 6–8 PM
Enjoy Appalachian folk music by Roger Bryant and a full dinner at the park restaurant.
Tickets: $29.99 | Event Link -
Cacapon Resort State Park – August 16, 5 PM Cocktails / 6 PM Dinner
Held on the top level at Cacapon’s historic CCC constructed Bath House facility, this evening will feature a locally inspired meal and potential entertainment from regional artist Adam Keeling.
Tickets: $65 (tax & gratuity included) | Event Link -
Canaan Valley Resort State Park – August 16, 5 PM Cocktails / 6 PM Dinner
Taking place in the Maple Room of the Main Lodge, this dinner includes lodging packages and live entertainment.
Tickets: $65 | Event Link -
Twin Falls Resort State Park – August 28, 4 PM Hayrides / 5 PM Dinner
Guests can enjoy live music and farm-style dining at the park’s historic Pioneer Farm.
Tickets: $65 (tax & gratuity included) | Event Link -
Holly River State Park – September 10, 6 PM
Dinner will be served family-style in courses at The Cookhouse Restaurant, with a cozy single seating.
Tickets: $52 | Event Link -
Pipestem Resort State Park – September 12, 5 PM to Close
Join us in the Bluestone Dining Room for a full buffet dinner featuring regional dishes.
Tickets: $30 | Event Link -
North Bend State Park – September 14, 5 PM and 7 PM Seatings
A community celebration with live music, an ice cream making station, local vendors, wine tastings, and a buffet dinner at Shelter 4.
Tickets: $50 | Event Link -
Hawks Nest State Park – September 20, 6 PM Dinner
Hosted in the park restaurant, this event promises a cozy setting paired with locally inspired fare.
Tickets: $65 (tax & gratuity included) | Event Link -
Blackwater Falls State Park – September 26, 5 PM Cocktails / 6 PM Dinner
Held in the Harr Conference Center at Blackwater Lodge. This elegant evening will feature a seasonal menu showcasing fresh, regional ingredients.
Tickets: $70 (tax & gratuity included) | Event Link -
Tygart Lake State Park – October 4, 5:30 PM Cocktail Hour / 6–8 PM Dinner
Hosted in The Lodge Restaurant, this event includes a locally sourced menu and a stunning lakeside view.
Tickets: $76.32 (tax & gratuity included) | Event Link
Each dinner features a limited number of tickets to preserve an intimate dining atmosphere, so early reservations are encouraged. Menus and entertainment details are available on each event’s webpage.
“Farm-to-Table dinners offer a one-of-a-kind opportunity to celebrate West Virginia’s culinary richness while surrounded by the natural beauty of our parks,” said Dillard Price, Acting Chief of West Virginia State Parks. “These events connect visitors to our local farms, our heritage, and the landscapes we love.”
For more information and to reserve your seat at the table, visit wvstateparks.com.
