Wetzel County Technical Education Center Named 2025 Culineering Challenge Grand Champion

The Challenge tasked each team with creating an original putt-putt golf course hole themed after one of the nine tourist regions within the state. Each design incorporated moving parts and edible components infused with a tea flavor (selected at random). Additionally, each team presented a custom-made putter to reflect their course’s theme.

Nine teams, comprised of six members, competed in the Challenge, representing CTE centers from across the state. Students showcased their skills in culinary, mathematics, engineering and social media marketing. Team members fulfilled one of the following roles:

• Culinary: Two students from ProStart or baking and pastry programs were responsible for designing and creating the edible parts of the golf course.
• Engineering: Two engineering students from an engineering, computer science or robotics program were responsible for the mechanical components of the course.
• Social Media Marketing: One student from any CTE program was responsible for promoting efforts through earned and owned media on the team’s social media channels. This included providing live updates during the competition.
• Builder: One student from any CTE program was responsible for aiding in the construction of the course.

 
“I am still in awe of the expertise, passion and skill these West Virginia students have shown throughout the process. It has left an impression on me and my fellow cast members, and we are committed to continue to support this important program,” Shonour said. “As I travel the country, I am eager to spread the word about this experience, because this is what learning is all about. This is one of the most unique learning projects I have seen, and I commend the West Virginia Department of Education for providing students with hands-on opportunities that they will remember for a lifetime.”
 
“The 2025 Culineering Challenge provided the type of leaning environment that showcases students’ their abilities, talents, and professionalism,” said State Superintendent of Schools Michele L. Blatt. “They worked tirelessly to prepare for the competition and persevered through the challenges they encountered until they completed their projects. Although it seemed that their tasks were impossible, they were not deterred as they rose to and surpassed expectations. I am so proud of our coaches, our students and staff at the WVDE for this incredible event.”
 
The Culineering Challenge grand champion team received a $5,000 classroom grant, a team trophy, and $200 to each team member courtesy of the West Virginia Hospitality and Travel Association Education Foundation. The second-place team received a $3,000 classroom grant and a custom-engraved cutting board. The third-place team received a $2,000 classroom grant and a custom-engraved cutting board.
 
The WVDE appreciates Baking Impossible stars Vanessa Barcelo, Edwin Chiu, Stephen Day, Menuka Gamage, Rodolfo Goncalves, Randi Leese, Cindy Ngar, Sara Schonour, Jacob Swiezy, Hannah Walden and Shanice White for their time, expertise and encouragement.

View event photos in the WVDE Flickr Album, and a recording of the stream is available on the WVDE  Facebook page.