Recipes from Ronee: Marsala sauce with mushrooms
My friend, Joy, sent me this recipe. I love anything mushroom, but add that wine, and oh boy. If you...
My friend, Joy, sent me this recipe. I love anything mushroom, but add that wine, and oh boy. If you...
During the summer, most folks want to eat BBQ (obviously not this vegetarian) or salads. But sometimes I like a...
Sometimes I revert to the recipes I made when I was a teenager. As a vegetarian, I don’t eat any...
This cake is from the Ridge Oak Seniors Cookbook (story posted earlier). I love ricotta, so I was excited to...
Pick those green beans and add a few ingredients, and you’re all set. This is a simple recipe, but oh...
As good Italian Catholics, Friday night was fish night, but my father always insisted on having spaghetti too. Again, no...
There are variations of this cake online, but this recipe was given to me about 10 years ago. It is...
It’s pasta time again. You can’t fool me; I know you like it. And when you add a veggie and...
This is a nice hearty dish. Whether the weather is cold or hot, I like to dig into a warm,...
My former boss, Dr. Dan Sullivan, a veterinarian, would cook this on many cold days, and the staff would sit...
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