SOUTH CHARLESTON, W.Va. (WVDN) — West Virginia State Parks (WVSP), in collaboration with WV Cooks, proudly announces the Cellar-to-Table Dinner Series, a unique culinary journey celebrating West Virginia’s rich food heritage and locally made value-added products. This exceptional dining series will feature 10 dinners hosted at 10 different state parks, pairing stunning natural backdrops with unforgettable cuisine. Although one has already taken place, be sure to secure your spot soon for these events!
Each dinner will highlight the state’s artisanal jams, jellies, handcrafted sauces, honey, maple syrup, and more. These ingredients, sourced locally, reflect West Virginia’s rich agricultural traditions and culinary excellence.
“We are thrilled to bring the Cellar-to-Table series to life,” said Chef Matt Welsch. “It’s more than a meal — it’s a celebration of West Virginia’s incredible talent, passion for food and the beautiful parks that make our state so special.”
Upcoming Cellar-to-Table Events
Each dinner will feature a uniquely crafted menu that highlights the best of West Virginia’s culinary scene:
- February 23, 2025: Chef Libby Nolle, Hawks Nest State Park (304-658-5212) – $55, 4:00 PM, MUS Event Center
- March 15, 2025: Chef Melissa Rebholz, Tygart Lake State Park (304-265-6144) – $60, 6:00 PM, Restaurant
- March 21, 2025: Chef Donnie Orr, Pipestem Resort State Park (304-466-1800) – $50, 6:00 PM, Cardinal Room
- March 29, 2025: Chef Keyarna Frederick, Twin Falls Resort State Park (304-294-4000) – $60, 6:30 PM, Azalea Room
- April 5, 2025: Chef Anne Hart, North Bend State Park (304-643-2931) – $40, 6:00 PM, Restaurant
- April 9, 2025: Chef Damian Heath, Cacapon Resort State Park (304-258-1022) – $65, 6:00 PM, The Panhandle
- April 16, 2025: Chef Tim Urbanic, Holly River State Park (304-493-6353) – $48, 6:00 PM, Restaurant
Reserve Your Spot
Tickets are limited for these exclusive dinners, so don’t wait to secure your seat. Lodging is available for those wishing to make this an overnight experience. Call to book your comfortable lodge room or cozy cabin. For more information and to purchase tickets, call the individual park directly or visit https://reservations.wvstateparks.com/products/dining.
About West Virginia State Parks
West Virginia State Parks, managed by the West Virginia Department of Natural Resources, oversees more than 36 parks and forests, offering visitors unparalleled opportunities for outdoor recreation and cultural exploration.
